Medjool Date, Avocado, Kiwi Salsa on Sea Scallops

• 1 cup Medjool Dates pitted and chopped
• 3 Kiwis Peeled and chopped
• 1 avocado, peeled and chopped
• 1/4 cup Red Onion finely chopped
• 1/4 cup Red Bell Pepper finely chopped
• 2 tbsp Cilantro leaves
• 1 Jalapeno finely chopped
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 tbsp Olive oil
• 1 1/2 Lbs Sea Scallops (approx 18 lg scallops)

Combine Medjool Dates, avocado, kiwi, onion, bell pepper, cilantro, jalapeno, lemon juice 1/4 tsp salt and 1/8 tsp pepper in a bowl. Heat oil in a skillet over medium high heat. Rinse and pat scallops dry with a paper towel, and sprinkle with remaining salt and paper. Saute scallops in hot oil for 2-3 minutes on each side or until they are opaque and lightly browned.Serve with salsa. Garnish with a lemon curl and cilantro leaves if desired.

Serves 6